A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great—and require little time, preparation, or hassle.
This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring.
Jarred roasted red peppers are puréed with canned chicken broth and sour cream, and garnished with fresh chives for a memorable chilled soup for a summer dinner party. Bagged coleslaw mix is dressed up.
The Dinner Doctor ebook
The Dinner Doctor read online free book
The Dinner Doctor for free
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.